Read the first part here. Sometime a go I went to a Michelin star restaurant, The Kitchin, in Edinburgh. The restaurant was awarded one Michelin star for excellence in 2007, and the chef, Tom Kitchin, is the youngest ever Scottish Chef proprietor … [Read more...]
Not My Lucky Day
January 26, 2010 by 7 Comments
On one Sunday mr.mck and I decided to go for a brunch, and since the day before we had a quite successful experience with Boucla Cafe using the book "The Food Lovers' Guide To Perth" as our inspiration, we decided to check another spot listed in the … [Read more...]
Haggis is English?
August 7, 2009 by 3 Comments
Haggis, a traditional Scottish dish, is – according to Wikipedia – made of the following ingredients: sheep’s heart, liver and lungs, minced with onion, oatmeal, suet, spices and salt, mixed with stock, and traditionally boiled in the animal’s … [Read more...]
The End of An Era (?)
November 28, 2008 by 7 Comments
It's official. Bugils Jakarta (I can never know the right spell. Is it Bugil's or Bugils? BuGils or BuGil's?) will hold their very last party in December 13th. We have heard the rumour about Bugils closing down forever, but this time it is for … [Read more...]
Cullen Skink
October 4, 2008 by 5 Comments
I haven't written about Scottish food for a quite long time. Not because I am sulking when some blogger alluded me as blog traffic seeker by posting unworthy thread like food, but because I haven't tried something new for a long time. But since the … [Read more...]
Feel Phenomenal
June 3, 2008 by 5 Comments
Scottish version of the famous Rudyard Kipling's "If" poem: If you can bounce in six inch heels all night And still walk home in your bare feet If you can keep two passions burning bright And see there`s still some romance in defeat If you can … [Read more...]
Recent Comments