Haggis is English?

Haggis, a traditional Scottish dish, is – according to Wikipedia – made of the following ingredients: sheep’s heart, liver and lungs, minced with onion, oatmeal, suet, spices and salt, mixed with stock, and traditionally boiled in the animal’s … [Read more...]

Cullen Skink

I haven't written about Scottish food for a quite long time. Not because I am sulking when some blogger alluded me as blog traffic seeker by posting unworthy thread like food, but because I haven't tried something new for a long time. But since the … [Read more...]

Feel Phenomenal

Scottish version of the famous Rudyard Kipling's "If" poem: If you can bounce in six inch heels all night And still walk home in your bare feet If you can keep two passions burning bright And see there`s still some romance in defeat If you can … [Read more...]

Cranachan Is…

... Another Scottish dessert. Traditionally served during harvest time in summer but now can be found everywhere, it is made from a mixture of whipped cream (lots of it), whiskey, honey and fresh raspberries topped with toasted oatmeal. The dessert … [Read more...]

Haggis, Black Pudding, White Pudding

Haggis, a traditional Scottish dish, is - according to Wikipedia - made of the following ingredients: sheep's heart, liver and lungs, minced with onion, oatmeal, suet, spices and salt, mixed with stock, and traditionally boiled in the animal's … [Read more...]

Tunnock’s Teacake and Tablet

I blame Scotland for my weight gain. This country seems to have endless collection of sweets and savouries, and none of them are healthy! It seems that all sin ingredients are mixed together to create devilish, high calorie deserts. I thought STP and … [Read more...]

Shortbread, Oatcake, and Rowie

Shortbread is a Scottish-origin biscuit which is made from white sugar, a lot of butter, and plain white flour. These sweet cookies are usually served with tea (hot tea, I may have to add, since for Asians tea sometimes is served cold) in the … [Read more...]

Irn Bru

Scottish people are very proud of everything they have, so imagine when I tell them that Irn Bru tastes like Fanta Orange to me! Irn Bru (pronounced iron brew) is carbonated soda drink, made by A.G. Barr plc, a soft drink manufacturer from … [Read more...]

Deep Fried Mars Bar

Yes, people. Scottish food are not particularly, ideally, healthy. I have mentioned about sticky toffee pudding (STP) in my previous post, a delicious desert which consists of moist sponge cake, dates, and toffee sauce, usually served with whipped … [Read more...]

Sticky Toffee Pudding

My friend Nirina just tasted her first sticky toffee pudding (STP) today. She has been here for quite sometimes, but has not been properly introduced to the Scottish deserts. No, wait. Just like Malaysia and Indonesia, Scotland and England have … [Read more...]